Italian eating habits are diverse and vary throughout the peninsula, but there is no consensus on some rules of Italian food culture. These are accepted in our country some of the rules in the Italian food culture.
Time of meals is important. Lunch is served at 13:00 and dinner at 08:00 clock. In northern Italy can be a bit ” before and a little ‘ later in the south, but would not eat, dream to 4.00, the kitchens of the restaurants are closed until dinner time.
Italian Food Menu
A full menu is composed of a “delicious starter, Side Dish, cake, fruit and yummy cheese.” No one is capable of such a feat on any given day. Most meals are of two classes, a “first” (pasta or rice) and / or a “second” (meat or fish) and a “contour “(contour) together.
Never in the same plate
Each dish is served in another court, the mixing is strongly discouraged.
Salad is likely to be ignored as a side dish, and even if you order an appetizer, your request.
Fruit and cheese
Meals are usually closed with fresh fruit, cheese and coffee often.
Cappuccino is only served for breakfast, never at the end of a meal. If you are not able to resist the urge to ruin a good meal with milk, a “cafe ‘ macchiato “coffee with a drop of milk is good.
Drink milk for lunch or dinner is just unheard of, kills the taste of everything you eat and the relationship with the waiter.
Drinks are acceptable during a meal wine, mineral water, beer, and, just for kids, soft drinks.
No cheese on seafood
Spray or rub cheese with fish or seafood. The strong taste of cheese would kill ‘ taste of seafood. Try at your own risk, most of the restaurants will disclaim all responsibility for the results.
Most of the best Italian dishes start with a “fried”. And, “usually with finely chopped onions, carrots and celery and fried in a little olive oil.