Rick Stein, the nation's favourite seafood chef, is the proprietor of the seafood restaurant, Padstow with his wife, Jill. This book contains a specially chosen selection of Rick's favourite seafood and shellfish recipes, including those for mussels, crab, lobster, prawns, scallops, clams and oysters. Why not try the char-grilled tiger prawns with lemon grass, chilli and coriander or the fillet of turbot with clams, cockles and chardonnay/ You'll find warm winter soups, fresh summer salads, spicy starters and elegant main courses here to give you a real taste of the sea. -35 eay-to-follow recipes, each accompanied by a full-colour picture. -Background information about ingredients used. -Tips on preparing, cooking and presentation. -Nutritional information for every recipe. Now you can start to cook seafood.
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Top TV chef Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines to the very best produce the coast has to offer. With brand new recipes, organized by region, this cookbook brings coastal flavours to the kitchen.
This book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. In his accompanying TV series, he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including smoked duck breast salad with new potatoes, and fresh raspberry tart with hazelnut and coconut pastry.