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Pesto Recipe

Basil Pesto
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3774 calories
122 g
34 g
359 g
87 g
52 g
650 g
963 g
10 g
0 g
283 g
Nutrition Facts
Serving Size
650g
Amount Per Serving
Calories 3774
Calories from Fat 3115
% Daily Value *
Total Fat 359g
552%
Saturated Fat 52g
259%
Trans Fat 0g
Polyunsaturated Fat 80g
Monounsaturated Fat 203g
Cholesterol 34mg
11%
Sodium 963mg
40%
Total Carbohydrates 122g
41%
Dietary Fiber 82g
326%
Sugars 10g
Protein 87g
Vitamin A
39%
Vitamin C
11%
Calcium
512%
Iron
1057%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - 160gm Pine nuts, toasted
  2. - 200gm Basil leaves
  3. - 4 cloves Garlic, crushed
  4. - 250ml Olive oil
  5. 50g Parmesan cheese,
  6. grated
Instructions
  1. Roast the pine nuts in a preheated moderate oven until aromatic and toasted.
  2. Process basil, nuts and garlic until finely chopped.
  3. Add oil in a thin stream while motor is running, process until combined.
  4. Add cheese, process mixture until well combined.
beta
calories
3774
fat
359g
protein
87g
carbs
122g
more
Your Private Chef http://privatechef.menu/

Pesto Recipe

Basil Pesto
Write a review
Print
3774 calories
122 g
34 g
359 g
87 g
52 g
650 g
963 g
10 g
0 g
283 g
Nutrition Facts
Serving Size
650g
Amount Per Serving
Calories 3774
Calories from Fat 3115
% Daily Value *
Total Fat 359g
552%
Saturated Fat 52g
259%
Trans Fat 0g
Polyunsaturated Fat 80g
Monounsaturated Fat 203g
Cholesterol 34mg
11%
Sodium 963mg
40%
Total Carbohydrates 122g
41%
Dietary Fiber 82g
326%
Sugars 10g
Protein 87g
Vitamin A
39%
Vitamin C
11%
Calcium
512%
Iron
1057%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - 160gm Pine nuts, toasted
  2. - 200gm Basil leaves
  3. - 4 cloves Garlic, crushed
  4. - 250ml Olive oil
  5. 50g Parmesan cheese,
  6. grated
Instructions
  1. Roast the pine nuts in a preheated moderate oven until aromatic and toasted.
  2. Process basil, nuts and garlic until finely chopped.
  3. Add oil in a thin stream while motor is running, process until combined.
  4. Add cheese, process mixture until well combined.
beta
calories
3774
fat
359g
protein
87g
carbs
122g
more
Your Private Chef http://privatechef.menu/

Genoise

Genoise Cake recipe
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1840 calories
269 g
1038 g
66 g
44 g
34 g
601 g
365 g
151 g
2 g
27 g
Nutrition Facts
Serving Size
601g
Amount Per Serving
Calories 1840
Calories from Fat 582
% Daily Value *
Total Fat 66g
101%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 7g
Monounsaturated Fat 20g
Cholesterol 1038mg
346%
Sodium 365mg
15%
Total Carbohydrates 269g
90%
Dietary Fiber 3g
11%
Sugars 151g
Protein 44g
Vitamin A
52%
Vitamin C
2%
Calcium
18%
Iron
86%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - 5 Eggs
  2. - 150 gm Castor Sugar
  3. - 1/2 tsp Lemon Zest
  4. - 150 gm Cake Flour
  5. - 50 gm Melted Butter
Instructions
  1. Grease and dust 20cm tin with flour.
  2. Pre-heat oven to 185oC.
  3. Whisk eggs and sugar over a bain-marie.
  4. Transfer to electric mixer and whisk until thick and creamy.
  5. Slow the mixer or whisk down until the bubbles in the mix become uniform in size.
  6. Add the zest and fold in the flour and butter.
  7. Pour mix into tin and bake for approximately 20 minutes.
  8. Cake is cooked when it springs back when pressed lightly in the centre. It will also shrink a little from the sides.
beta
calories
1840
fat
66g
protein
44g
carbs
269g
more
Your Private Chef http://privatechef.menu/