Tag Archive for chef

Valentines day Gift Ideas

What shall I buy HIM for Valentines Day?

The same old question, what Valentines Day gift for him? well the old married couples don’t bother of course. lol, but those still trying to do the “right thing” take this day on as serious to make some solid Brownie Points.a good fathers day gift

So why not get the Blokes a Cook Book! Don’t forget ladies, when it comes to Valentines Day Presents for him, then its hard to go past a cookbook these days. Yes, trust us on that.

So you have accepted that the best valentines gift is a cookbook them go for “worlds best cookbook” and that is without doubt Larousse Gastronomique!

The holy grail of cookbooks, the chefs “bible”. Larousse Gastronomique is by far the “go to” cookbook for anyone from the home cook to a high end chef.

The recipes are simple, easy to follow while incorporating a wealth of knowledge and interesting facts and snippets. Great for any “Foodie” as a gift.

So pop on over here and have a look.

Click the button below to purchase.

 

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What to cook on Valentines Day?

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Guy Besley Guy Besley
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Valentines Day Food ideas!

At the 2 Fat blokes we have put together a list of some great ideas and recipes for your Valentines day! What a way to impress the ladies fellas! Cook them food! www.2fatblokes.com

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Get in the Mood!

Feb 10, 2014
Get in the Mood!

Some Great starters to get you started!

Feb 10, 2014 - jamieoliver.com - 26
Oyster, Chilli & Ginger | Seafood Recipes | Jamie Oliver Recipes

You can get your fishmonger to open the oysters for you or you can freshly shuck (open) them with a small knife or oyster-shucker, using a tea towel to hold them, eat them the day that you buy them and serve them on some ice cubes that you've bashed up in a tea towel.

Feb 10, 2014 - taste.com.au - 20
Oysters Kilpatrick

Oysters Kilpatrick recipe - Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt. Sprinkle...

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Next!

Feb 10, 2014
Next!

Now its time to really impress! Some great main dishes here!

Feb 10, 2014 - bbcgoodfood.com - 21
One-pan salmon with roast asparagus

For an easy side dish to complement a spring roast, just cook this recipe without the salmon. From BBC Good Food.

Feb 10, 2014 - bbcgoodfood.com - 21
Steak & sticky red wine shallots

People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes. From BBC Good Food.

Feb 10, 2014 - sbs.com.au - 27
Coq au vin

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed.

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And to Finish!

Feb 10, 2014
And to Finish!

Now to REALLY get in the MOOD!

Feb 10, 2014 - bbcgoodfood.com - 24
Zesty strawberries with Cointreau

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May. From BBC Good Food.

Feb 10, 2014 - bbcgoodfood.com - 22
Mocha fondant puddings

1 tbsp top-quality instant coffee 100g dark 'continental' chocolate (at least 65% cocoa solids) 100g unsalted butter, plus a little extra softened butter for greasing 4 large free-range eggs 140g golden caster sugar (preferably vanilla infused) 50g plain flour, sifted double cream (cold) to serve Buy Ingredients Buy the ingredients for this recipe now via: Want to know how this works?

Feb 10, 2014 - taste.com.au - 27
Mini Pavlova Recipe

Mini pavlova recipe - Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster...

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ENJOY! And Happy Valentines Day!

Feb 10, 2014
ENJOY! And Happy Valentines Day!

The perfect gift for your Valentine!

Larousse Gastronomique

– has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, “If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question.”

 

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A good Fathers Day Gift

What is a good fathers day gift?

This is always a problem, each year as either mothers day and fathers day come around we always battle with ideas for good fathers day gift ideas.a good fathers day gift

Well these day more and more men are in the kitchen, its now cool for blokes to cook; thanks Jamie 🙂 and there has been an explosion of male cooks.

So the best fathers day gift to buy the avid foodie is a copy of the “Bible” of cookbooks, the “worlds best cookbook” and that is without doubt Larousse Gastronomique!

The holy grail of cookbooks, the chefs “bible”. Larousse Gastronomique is by far the “go to” cookbook for anyone from the home cook to a high end chef.

The recipes are simple, easy to follow while incorporating a wealth of knowledge and interesting facts and snippets. Great for any “Foodie” as a gift.

So pop on over here and have a look.

 

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